1、,My Favorite Chinese Food,English Education class four 201204316* *,LanZhou Beef Noodles,-蘭州牛肉面,Lanzhou beef noodles was founded in Guangxu years, the Department of the elderly MA Bao-Hui son first, in the near century long years, to a bowl and renowned Jincheng to rotten meat, flour quality and fin

2、e reputation of Chinese and foreign, to enter the country.,During crystallization of MA Bao-son and the subsequent numerous franchise beef noodle soup cooks wisdom and painstaking efforts. Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been a

3、ll over the Northwest provinces, there has been many places Lanzhou beef noodle shop,蘭州牛肉面創(chuàng)始于光緒年間，系回族老人馬保子首創(chuàng)，在近百年的漫長歲月里，以一碗面而享譽金城，以肉爛湯鮮、面質(zhì)精細而蜚聲中外，打入了全國各地。其間凝聚著馬保子及后來無數(shù)專營清湯牛肉面廚師的智慧與心血。今天，清湯牛肉面因味美可口，經(jīng)濟實惠，不僅在蘭州比比皆是，而且已遍布西北各省，全國許多地方也有了蘭州牛肉面館。不過，牛肉面一走出蘭州就變味，要吃到真正正宗的牛肉面還是在蘭州。游客到蘭州值得一嘗。蘭州牛肉面講究“一清、二白、三紅、四綠、

4、五黃”，即牛肉湯色清氣香；蘿卜片潔白純凈；辣椒油鮮紅漂?。幌悴?、蒜苗新鮮翠綠；面條則柔滑透黃。面條根據(jù)粗細可分為大寬、寬、細、二細、毛細、韭葉子、橋麥欏等種類。面條用手工現(xiàn)場拉成，一碗面不到兩分鐘即可做好，再澆上調(diào)好的牛肉湯、白籮卜片，調(diào)上紅紅的辣椒油、碧綠的蒜苗、香菜，食之令人叫絕,LanZhou Beef Noodles,Egg fried rice,- 蛋炒飯,Egg fried rice is a colorful,tasty and easy-to-make dish. The main ingredients are long grain rice, egg and green o

5、nion for flavor and garnishing. To make it nutritious and colorful, you can add various vegetables such as diced carrots, bell peppers, peas and corn, etc. Its a dish that many people grow up with. The enticing aroma of egg mixed with green onion and soy sauce always brings back lots of our childhoo

6、d memories.,Dumplings,-餃子,The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks like the

7、 V-shape （some say half-moon shaped）gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaoz

8、i is considered more as a sign of blessing than of fortune.,Stewed Meat,- 紅 燒 肉,I like to eat stewed!,Hot and sour potato silk,-酸辣土豆絲,Firstin the bottom of the cotting knife,the first cut into pieces,after shred,prepare a pot of water,dripping a littre vinegar soak the potatoes into yam for a while.

9、 Secend,pepper silk ,a little pepper, a little choopped green onion. Third ,opened fire,until the oil temperature 7 into hot ,add dry red peppers ,spicy smell into the green onion until fragrant ,after and the poured into the potatoes stir-fry d2minutes silk .Then add vinegar ,soy souce ,sugar and salt ,add green pepper and contiune to fry about 1 minute silk can be .,Mutton soup,-羊肉湯,Mutton soup as raw material, the entire valves with a large soup pot stew, sheep milky white sticky soup thick, delicious mellow.Mutton cooked lousy boneless after compaction, cooling p