1、COOKING ENGLISH實用英語 烹飪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Executive ChefLesson 2 The Sous ChefLesson 3 The Line CookUnit

2、 6 The Executive LevelLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The Executive ChefGoal Learn to succeed in a job interview.Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.1._ 2. _ 3. _interviewapply for a jobcatering industryHoward

3、(H)即將畢業(yè)。他正在接受餐廳行政總廚Smith (S) 的面試。H: HowardS: SmithH: Good morning Mr. Smith. My name is Howard, Leos friend.S: Good morning, Howard. Please take a seat. Leo has recommended you to us and he speaks high of you. You are applying for the cook in our restaurant. Can you introduce yourself first?H: Yes.

4、Thank you for giving me this opportunity to have this interview. I graduated from ABC School, majoring in culinary art. I was awarded the first prize of Cooking Contest for East China Vocational Students. S: Very impressive resume. Have you taken any course on professional English?Look and Study Dia

5、logue Reading Further StudyH: Yes. I had the course of English for Culinary Art in my second year in the school and I took a part-time job in Apple Bees, an American restaurant during summer vacation. S: Can you describe your personality?H: OK. I am an easy-going person and I like team work. I am pa

6、tient and energetic. I can work very hard and I am a quick learner.S: Sound great. Then, what are your disadvantages?H: Well, I havent had any full-time job, so I need to gain more experience.S: OK. Thats all. Thank you for your time, Howard. Youll take a basic cooking test, if you pass the intervie

7、w. And we will inform you as soon as possible.H: Thank you very much. Mr. Smith. Good-bye. Look and Study Dialogue Reading Further StudyHoward (H)即將畢業(yè)。他正在接受餐廳行政總廚Smith (S) 的面試。A. Match the English with the Chinese. Look and Study Dialogue Reading Further Study（ ）A CV is needed when you apply for a j

8、ob.（ ）He majors in culinary art.（ ）The executive chef is good at culinary art.（ ）Thank you for giving me this opportunity to make a speech here.這位行政總廚師長相當(dāng)擅長烹飪。謝謝給我機(jī)會讓我在此演講。找工作的時候需要有份履歷表。他的專業(yè)是烹飪。Look and Study Dialogue Reading Further StudyB. Tips for a job interview.Take a copy of your CV with you.

9、Wear suitable interview clothes.Do not smoke, chew gum, or eat garlic beforehand. Look and Study Dialogue Reading Further StudyB. Tips for a job interview.Do not smoke, chew gum, or eat garlic beforehand. Have a good firm handshake. Wait until you are offered a chair before you sit down. 設(shè)計宴會菜單Look

10、and Study Dialogue Reading Further Study When planning a menu, you should design courses that interact and blend harmoniously with the next course. Remember to imagine the impact and final impression. For instance, if you plan a luncheon with Italian Sausages and mustard as the main course, the cour

11、ses before and following should be light such as simple salads and juicy flavorful fruits. This will cool the stomach and prevent appetite overload.Look and Study Dialogue Reading Further Study Appetizers: If you are serving appetizers only, figure on 6-8 pieces per adult. If the appetizers are befo

12、re a dinner or buffet service, 4-6 pieces should suffice. It is preferable to offer a smaller variety but each in greater quantities. This saves time and costs. Also the amount of appetizers may depend on what it is.Write the correct term below each picture according to the reading material.Look and

13、 Study Dialogue Reading Further Study開胃菜_ 自助餐_ 香腸_午餐會_ 菜單_ 芥末_B. Translate the following sentences into Chinese.Look and Study Dialogue Reading Further Study1. Water never blends with oil._2. The main course comes after the appetizer._3. The buffet service is very convenient._4. It depends on the we

14、ather._Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.1. preferable to do sth 更可取的是 It is preferable to offer a smaller variety最好能品種少練習(xí)：有健康而無財富比有財富而無健康更好。提示：wealth, health英文：_Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the

15、 text.2. in great quantities 大量 but each in greater quantities. 但數(shù)量多。練習(xí)：他們送來大量豆腐、白糖和其他易于吸收的食品。英文：_Look and Study Dialogue Reading Further StudyThe executive chef. The executive chef oversees (監(jiān)督) all kitchen staff, food preparation and cooking activities. Most of his time is spent outside the kitche

16、n researching on trends (趨勢) in the food industry, planning and writing menus, budgeting and financial planning, and participating in business development. The executive chef also recruits and hires staff, supervises their activities and instructs (指導(dǎo)) cooks in preparation, cooking and presentation

17、of food.Words and Phrasesgraduate rdjuit v.(從)大學(xué)畢業(yè)impressive.impresiv adj.給人印象深刻的 resume rizju:m n.履歷personality p:snliti n.人格, 個性 energetic endetik adj. 精力充沛的, 充滿活力的menu menju: n. 菜單design dizain v. 設(shè)計course k:s n. 一道菜impact impkt v. 影響Look and Study Dialogue Reading Further StudyWords and Phrasesimpression impren n. 印象