結(jié)論本文通過對茶葉的調(diào)查研究和分析。隨著全球經(jīng)濟(jì)一體化，全球茶葉的市場的競爭激烈，中國出口茶葉的企業(yè)應(yīng)加強(qiáng)對茶葉檢測檢驗(yàn)標(biāo)準(zhǔn)，提高茶葉在全球的競爭力，使茶葉出口從勞動密集型向技術(shù)密集型轉(zhuǎn)型發(fā)展，提高茶葉在國際上的知名度。在大力發(fā)展國際市場的同時，也要注意國內(nèi)市場。使茶葉與互聯(lián)網(wǎng)相結(jié)合，中國茶葉傳統(tǒng)的經(jīng)驗(yàn)技術(shù)與科學(xué)技術(shù)相結(jié)合，使茶葉出口更加具有競爭力。參考文獻(xiàn)[1]姜含春,趙紅鷹,葛偉.中國茶產(chǎn)業(yè)現(xiàn)狀及發(fā)展趨勢分析[J].中國農(nóng)業(yè)資源與區(qū)劃,2009,30(3):23-28.JiangHC,ZhaoHY,GeW.AnalysisofpresentstatusanddevelopmenttendencyofteaindustryinChina[J].ChineseJournalofAgriculturalResourcesandRegionalPlanning,2009,30(3):23-28.[2]丁勇,周堅,羅仲興.茶產(chǎn)業(yè)的發(fā)展現(xiàn)狀、需求及趨向[J].廣東茶業(yè),2011(Z1):8-12.DingY,ZhouJ,LuoZX.Thedevelopmentsituation,demandandtrendofteaindustry[J].GuangdongTea,2011(Z1):8-12.[3]肖智,黃賢金,孟浩,等.2009-2014年中國茶葉生產(chǎn)空間演變格局及變化特征[J].地理研究,2017,36(1):109-120.XiaoZ,HuangXJ,MengH,etal.SpatialstructureandevolutionofteaproductioninChinafrom2009to2014[J].GeographicalResearch,2017,36(1):109-120.[4]陳宗懋,孫曉玲,金珊.茶葉科技創(chuàng)新與茶產(chǎn)業(yè)可持續(xù)發(fā)展[J].茶葉科學(xué),2011,31(5):463-472.ChenZM,SunXL,JinS.Scienceinnovationandsustainabledevelopmentofteaindustry[J].JournalofTeaScience,2011,31(5):463-472.[5]趙曉罡,李錄堂.陜西茶產(chǎn)業(yè)現(xiàn)狀及其發(fā)展對策[J].西北農(nóng)林科技大學(xué)學(xué)報(社會科學(xué)版),2013,13(3):87-92.ZhaoXG,LiLT.StudyonthestatusquoanddevelopmentstrategyofteaindustryinShaanxi[J].JournalofNorthwestA&FUniversity(SocialSciencesEdition),2013,13(3):87-92.[6]索羅丹,肖斌,馬小雪,等.基于區(qū)位商與SWOT分析陜西茶產(chǎn)業(yè)的集群發(fā)展[J].西北林學(xué)院學(xué)報,2012,27(6):254-259.SuoLD,XiaoB,MaXX,etal.ClusterdevelopmentofteaindustrybasedonLQandSWOTinShaanxi[J].JournalofNorthwestForestryUniversity,2012,27(6):254-259.[7]李勇.陜西茶產(chǎn)業(yè)面臨的困境及對策[J].西北農(nóng)林科技大學(xué)學(xué)報(社會科學(xué)版),2016,16(5):150-154.LiY.ProblemsinShaanxi’steaindustryandtheircountermeasures[J].JournalofNorthwestA&FUniversity(SocialSciencesEdition),2016,16(5):150-154.[8]趙沙鷗,陳宜,程艷.江西茶產(chǎn)業(yè)發(fā)展問題及對策研究[J].企業(yè)經(jīng)濟(jì),2014(4):124-127.ZhaoSO,ChenY,ChengY.ThedevelopmentproblemsandcountermeasuresofteaindustryinJiangxiProvince[J].EnterpriseEconomy,2014(4):124-127.[9]陳志峰,張偉利,嚴(yán)小燕,等.福建省縣域茶葉產(chǎn)業(yè)競爭力分析與優(yōu)化布局[J].經(jīng)濟(jì)地理,2017,37(12):145-152.ChenZF,ZhangWL,YanXY,etal.AnalysisofindustrialcompetitivenessandspatialoptimizationofcountyteaindustryinFujianProvince[J].EconomicGeography,2017,37(12):145-152.[10]許詠梅.中國制茶業(yè)國際競爭力影響因素的實(shí)證研究[J].中國農(nóng)村觀察,2005(3):19-24.XuYM.AnempiricalstudyontheinfluencingfactorsofinternationalcompetitivenessofChineseteaindustry[J].ChinaRuralSurvey,2005(3):19-24.[11]姚文,祁春節(jié).茶葉主產(chǎn)區(qū)訂單農(nóng)業(yè)有效性及契約穩(wěn)定性研究——以西南地區(qū)茶葉生產(chǎn)為例[J].農(nóng)業(yè)現(xiàn)代化研究,2017,38(1):89-95.YaoW,QiCJ.Theeffectivenessandstabilityofcontractfarminginmainteaproductionareas:AcasestudyofteaproductioninSouthwestChina[J].ResearchofAgriculturalModernization,2017,38(1):89-95.[12]陳宗懋,孫曉玲,金珊.茶葉科技創(chuàng)新與茶產(chǎn)業(yè)可持續(xù)發(fā)展[J].茶葉科學(xué),2011,31(5):463-472.ChenZM,SunXL,JinS.Scienceinnovationandsustainabledevelopmentofteaindustry[J].JournalofTeaScience,2011,31(5):463-472.[13]宋曉光．綠色貿(mào)易壁壘對我國茶葉出口的影響研究［D］．南京:南京農(nóng)業(yè)大學(xué)，2013[14]謝向英.福建白茶地理標(biāo)志品牌結(jié)盟研究[J].農(nóng)業(yè)經(jīng)濟(jì)問題,2011(1):49-54.XieXY.AstudyonthebrandallianceofFujianWhiteteageographicalindications[J].IssuesinAgriculturalEconomy,2011(1):49-54[15]胡曉云,魏春麗,蔣燕婷.2017中國茶葉區(qū)域公用品牌價值評估研究報告[J].中國茶葉,2017,39(5):4-13.HuXY,WeiCL,JiangYT.AreportonthevalueevaluationofChinesetearegionalpublicbrandin2017[J].ChinaTea,2017,39(5):4-13致謝感謝宣善文老師對我的悉心指導(dǎo)。從論文的選題、開題報告、大綱的制定、到最后的定稿，宣老師都