2025年中式烹調(diào)師（高級(jí)）理論考核試卷：烹飪專(zhuān)業(yè)英語(yǔ)閱讀材料考試時(shí)間：______分鐘總分：______分姓名：______一、烹飪專(zhuān)業(yè)英語(yǔ)閱讀材料要求：閱讀以下材料，并根據(jù)材料內(nèi)容回答問(wèn)題。1.Readthefollowingpassageandanswerthequestionsthatfollow.Passage:Chinesecuisine,alsoknownasChinesecookingorChinesefood,isasignificantpartofChineseculture.Itischaracterizedbyitsvariety,complexity,andemphasisonflavors.Chinesecuisinehasbeeninfluencedbyvariousgeographicalregions,resultingindiversecookingtechniquesandingredients.ThefourmajorregionalstylesofChinesecuisineare:Cantonese,Sichuan,Shandong,andZhejiang.Questions:1.WhatisthemaincharacteristicofChinesecuisine?2.HowhasChinesecuisinebeeninfluencedbygeographicalregions?3.NamethefourmajorregionalstylesofChinesecuisine.4.WhataresomeofthecookingtechniquesusedinChinesecuisine?5.WhatistheemphasisinChinesecuisine?6.Howmanyquestionsarethereinthispassage?7.Whatisthenameofthepassage?8.Whatisthemaintopicofthepassage?9.Whatistheauthor'spurposeinwritingthispassage?10.Whatistheauthor'stoneinthispassage?二、烹飪專(zhuān)業(yè)英語(yǔ)詞匯選擇要求：從下列選項(xiàng)中選擇正確的單詞或短語(yǔ)來(lái)完成句子。1.TheChinesecuisineisknownforitsdiverse_________andflavors.A.spicesB.ingredientsC.techniquesD.tools2.The_________styleofChinesecuisineisfamousforitsspicyandnumbingflavors.A.ShandongB.ZhejiangC.SichuanD.Cantonese3.Chinesecookingemphasizestheuseoffresh_________andhigh-qualityingredients.A.vegetablesB.meatsC.spicesD.tools4.InChinesecuisine,the_________offoodisasimportantasthetaste.A.appearanceB.ingredientsC.cookingtechniquesD.temperature5.The_________ofadishisdeterminedbythebalanceofflavors,textures,andcolors.A.tasteB.ingredientsC.cookingtechniquesD.presentation6.Chinesecookingofteninvolvestheuseof_________toenhancetheflavorsofthefood.A.spicesB.herbsC.saucesD.tools7.The_________ofChinesecuisinehasinfluencedthewaypeopleeataroundtheworld.A.varietyB.complexityC.diversityD.richness8.InChinesecooking,the_________ofingredientsiscrucialtoachievethedesiredtaste.A.qualityB.quantityC.freshnessD.cookingtime9.The_________ofChinesecuisineisreflectedinitsrichhistoryandculturalheritage.A.varietyB.complexityC.diversityD.richness10.Chinesecookingemphasizestheuseof_________tocreateaharmoniousbalanceofflavors.A.spicesB.herbsC.saucesD.tools四、烹飪專(zhuān)業(yè)英語(yǔ)詞匯填空要求：根據(jù)句子意思，從所給選項(xiàng)中選擇正確的單詞或短語(yǔ)填空。1.Chinesecuisineisknownforitsrichanddiverse_________.A.flavorsB.techniquesC.ingredientsD.tools2.The_________ofadishisasimportantasitstaste.A.appearanceB.ingredientsC.cookingtechniquesD.temperature3.InChinesecooking,the_________ofingredientsiscrucialtoachievethedesiredtaste.A.qualityB.quantityC.freshnessD.cookingtime4.Chinesecookingofteninvolvestheuseof_________toenhancetheflavorsofthefood.A.spicesB.herbsC.saucesD.tools5.The_________ofChinesecuisinehasinfluencedthewaypeopleeataroundtheworld.A.varietyB.complexityC.diversityD.richness6.InChinesecooking,the_________ofingredientsiscrucialtoachievethedesiredtaste.A.qualityB.quantityC.freshnessD.cookingtime7.The_________ofChinesecuisineisreflectedinitsrichhistoryandculturalheritage.A.varietyB.complexityC.diversityD.richness8.Chinesecookingemphasizestheuseof_________tocreateaharmoniousbalanceofflavors.A.spicesB.herbsC.saucesD.tools9.The_________ofChinesecuisineisknownforitsuseoffreshandhigh-qualityingredients.A.varietyB.complexityC.diversityD.richness10.InChinesecooking,the_________ofadishisasimportantasitstaste.A.appearanceB.ingredientsC.cookingtechniquesD.temperature五、烹飪專(zhuān)業(yè)英語(yǔ)句子翻譯要求：將下列句子翻譯成英文。1.中式烹調(diào)師需要掌握多種烹飪技巧。2.中國(guó)菜以其獨(dú)特的風(fēng)味和豐富的文化內(nèi)涵而聞名于世。3.在中式烹調(diào)中，火候的掌握至關(guān)重要。4.高級(jí)中式烹調(diào)師需要具備豐富的經(jīng)驗(yàn)和深厚的知識(shí)。5.中式烹調(diào)注重食材的新鮮和品質(zhì)。6.中國(guó)菜系種類(lèi)繁多，各具特色。7.中式烹調(diào)師需要了解各種食材的特性和烹飪方法。8.中式烹調(diào)講究色、香、味、形的和諧統(tǒng)一。9.中式烹調(diào)師需要具備良好的審美觀和創(chuàng)新意識(shí)。10.中國(guó)菜在世界各地都有著廣泛的粉絲群體。六、烹飪專(zhuān)業(yè)英語(yǔ)段落翻譯要求：將下列段落翻譯成英文。中式烹調(diào)是一門(mén)藝術(shù)，它不僅是一種烹飪技術(shù)，更是一種文化的傳承。中式烹調(diào)師需要具備豐富的食材知識(shí)、精湛的烹飪技藝和深厚的文化底蘊(yùn)。從選材到烹飪，每一個(gè)環(huán)節(jié)都體現(xiàn)了中式烹調(diào)的獨(dú)特魅力。中式烹調(diào)不僅滿(mǎn)足了人們的味蕾，更是一種精神的享受。隨著中國(guó)烹飪文化的傳播，越來(lái)越多的外國(guó)人開(kāi)始學(xué)習(xí)中式烹調(diào)，并將其融入自己的生活中。中式烹調(diào)師的職責(zé)是傳承和發(fā)揚(yáng)這門(mén)藝術(shù)，讓更多的人了解和喜愛(ài)中國(guó)菜。本次試卷答案如下：一、烹飪專(zhuān)業(yè)英語(yǔ)閱讀材料1.A-Chinesecuisineischaracterizedbyitsvarietyandcomplexity.2.B-Chinesecuisinehasbeeninfluencedbyvariousgeographicalregions,resultingindiversecookingtechniquesandingredients.3.C-ThefourmajorregionalstylesofChinesecuisineareCantonese,Sichuan,Shandong,andZhejiang.4.B-CookingtechniquesusedinChinesecuisineincludesteaming,frying,boiling,androasting.5.A-TheemphasisinChinesecuisineisonflavors.6.10-Therearetenquestionsinthispassage.7."ChineseCuisine:ABriefOverview"8.ThemaintopicofthepassageisanoverviewofChinesecuisine.9.Theauthor'spurposeistoprovideageneralunderstandingofChinesecuisine.10.Theauthor'stoneisinformativeanddescriptive.二、烹飪專(zhuān)業(yè)英語(yǔ)詞匯選擇1.B-TheChinesecuisineisknownforitsdiverseingredientsandflavors.2.C-TheSichuanstyleofChinesecuisineisfamousforitsspicyandnumbingflavors.3.C-Chinesecookingemphasizestheuseoffreshingredientsandhigh-qualityingredients.4.A-Theappearanceofadishisasimportantasthetaste.5.D-Thepresentationofadishisdeterminedbythebalanceofflavors,textures,andcolors.6.A-Chinesecookingofteninvolvestheuseofspicestoenhancetheflavorsofthefood.7.A-ThevarietyofChinesecuisinehasinfluencedthewaypeopleeataroundtheworld.8.A-Thequalityofingredientsiscrucialtoachievethedesiredtaste.9.D-TherichnessofChinesecuisineisreflectedinitsrichhistoryandculturalheritage.10.B-Chinesecookingemphasizestheuseofherbstocreateaharmoniousbalanceofflavors.三、烹飪專(zhuān)業(yè)英語(yǔ)詞匯填空1.A-Chinesecuisineisknownforitsrichanddiverseflavors.2.A-Theappearanceofadishisasimportantasitstaste.3.A-Thequalityofingredientsiscrucialtoachievethedesiredtaste.4.A-Chinesecookingofteninvolvestheuseofspicestoenhancetheflavorsofthefood.5.A-ThevarietyofChinesecuisinehasinfluencedthewaypeopleeataroundtheworld.6.A-Thequalityofingredientsiscrucialtoachievethedesiredtaste.7.B-ThecomplexityofChinesecuisineisreflectedinitsrichhistoryandculturalheritage.8.B-Chinesecookingemphasizestheuseofherbstocreateaharmoniousbalanceofflavors.9.D-TherichnessofChinesecuisineisknownforitsuseoffreshandhigh-qualityingredients.10.A-Theappearanceofadishisasimportantasitstaste.四、烹飪專(zhuān)業(yè)英語(yǔ)句子翻譯1.Chinesechefsneedtomastervariouscookingtechniques.2.Chinesecuisineisknownthroughouttheworldforitsuniqueflavorsandrichculturalconnotations.3.InChinesecooking,thecontrolofheatiscrucial.4.SeniorChinesechefsneedtohaverichexperienceandprofoundknowledge.5.Chinesecookingemphasizesthefreshnessandqualityofingredients.6.TherearemanytypesofChinesecuisines,eachwithitsowncharacteristics.7.Chinesechefsneedtounderstandthecharacteristicsandcookingmethodsofvariousingredients.8.Chinesecookingemphasizestheharmoniousunityofcolor,aroma,taste,andshape.9.Chinesechefsneed