1、Crad,Crad,Crab is in food jean flavor, It not only tasty, and nutrition is rich, is a kind of high in protein supplements. Crab meat delicate, taste delicious. According to the origin can be divided into river crab, river crab, lake crab three.,River crab in hebei, tianjin produce of the most famous

2、, river crab in nanjing the best production, lake crab to jiangsu changshu yangcheng, shandong weishan lake, production quality is better. Crab produced in 8 9 months, especially high LiangGongShi eat crab is the best season,Crab, gills earthbags, visceral contains a lot of bacteria and toxins, eat

3、must remove; Drunk crab or pickled crab and not well done crab is unfavorable edible, should be cooking cooked again after eat; Storage long cooked crab unfavorable also eat; Unfavorable and tea with food, eat crab and eat crab within an hour of avoid drinking tea water; Crab fat is the season of ri

4、pe persimmon, attention shall be paid to avoid crab and persimmon mixed eat,Crab contains rich protein and trace elements, have very good to the body nourishing effect. Crab tuberculosis effect, to eat crab to tuberculosis rehabilitation great benefit,Crabs not and sweet potato, pumpkin, honey, orange, pear, pomegranates, tomatoes, cantaloupe, peanuts, snail, celery, persimmon, rabbit meat, herba schizonepetae