1、BS ISO 12080-1:2009 ICS 67.100.10 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW BRITISH STANDARD Dried skimmed milk Determination of vitamin A content Part 1: Colorimetric method This British Standard was published under the authority of the Standards Policy and Strategy Com

2、mittee on 31 October 2009 BSI 2009 ISBN 978 0 580 67129 6 Amendments/corrigenda issued since publication DateComments BS ISO 12080-1:2009 National foreword This British Standard is the UK implementation of ISO 12080-1:2009. It supersedes BS ISO 12080-1:2000 which is withdrawn. The UK participation i

3、n its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users

4、are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. 標準分享網 w w w .b z f x w .c o m 免費下載 w w w . b z f x w . c o m BS ISO 12080-1:2009 Reference numbers ISO 12080-1:2009(E) IDF 142-1:2009(E) ISO and IDF 2009 INTERNATIONAL STAND

5、ARD ISO 12080-1 IDF 142-1 Second edition 2009-10-01 Dried skimmed milk Determination of vitamin A content Part 1: Colorimetric method Lait crm en poudre Dtermination de la teneur en vitamine A Partie 1: Mthode colorimtrique w w w . b z f x w . c o m BS ISO 12080-1:2009 ISO 12080-1:2009(E) IDF 142-1:

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9、he ISO Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT ISO and IDF 2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm,

10、 without permission in writing from either ISO or IDF at the respective address below. ISO copyright office International Dairy Federation Case postale 56 CH-1211 Geneva 20 Diamant Building Boulevard Auguste Reyers 80 B-1030 Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47

11、 Fax + 32 2 733 04 13 E-mail E-mail Web Web Published in Switzerland ii ISO and IDF 2009 All rights reserved 標準分享網 w w w .b z f x w .c o m 免費下載 w w w . b z f x w . c o m BS ISO 12080-1:2009 ISO 12080-1:2009(E) IDF 142-1:2009(E) ISO and IDF

12、 2009 All rights reserved iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interes

13、ted in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical C

14、ommission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the tech

15、nical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO

16、shall not be held responsible for identifying any or all such patent rights. ISO 12080-1IDF 142-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF). It is being published jointly by ISO and IDF. ISO 1

17、2080IDF 142 consists of the following parts, under the general title Dried skimmed milk Determination of vitamin A content: Part 1: Colorimetric method Part 2: Method using high-performance liquid chromatography This second edition of ISO 12080-1IDF 142-1 cancels and replaces the first edition (ISO

18、12080-1:2000), of which it constitutes a minor revision. w w w . b z f x w . c o m BS ISO 12080-1:2009 ISO 12080-1:2009(E) IDF 142-1:2009(E) iv ISO and IDF 2009 All rights reserved Foreword IDF (the International Dairy Federation) is a non-profit organization representing the dairy sector worldwide.

19、 IDF membership comprises National Committees in every member country as well as regional dairy associations having signed a formal agreement on cooperation with IDF. All members of IDF have the right to be represented on the IDF Standing Committees carrying out the technical work. IDF collaborates

20、with ISO in the development of standard methods of analysis and sampling for milk and milk products. The main task of Standing Committees is to prepare International Standards. Draft International Standards adopted by the Action Teams and Standing Committees are circulated to the National Committees

21、 for voting. Publication as an International Standard requires approval by at least 50 % of the IDF National Committees casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IDF shall not be held responsible for identify

22、ing any or all such patent rights. ISO 12080-1IDF 142-1 was prepared by the International Dairy Federation (IDF) and Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products. It is being published jointly by IDF and ISO. All work was carried out by the former Joint ISO

23、-IDF Group of Experts (E46 Vitamins A and D in dried milk) which is now part of the Joint ISO-IDF Action Team on Organic contaminants and veterinary residues of the Standing Committee on Analytical methods for additives and contaminants. ISO 12080IDF 142 consists of the following parts, under the ge

24、neral title Dried skimmed milk Determination of vitamin A content: Part 1: Colorimetric method Part 2: Method using high-performance liquid chromatography This edition of ISO 12080-1IDF 142-1, together with ISO 12080-2IDF 142-2, cancels and replaces IDF 142:1990, of which it constitutes a minor revi

25、sion. 標準分享網 w w w .b z f x w .c o m 免費下載 w w w . b z f x w . c o m BS ISO 12080-1:2009 ISO 12080-1:2009(E) IDF 142-1:2009(E) ISO and IDF 2009 All rights reserved v Introduction The methods specified in ISO 12080IDF 142 (all parts) have been selected after consideration and laboratory testing of a va

26、riety of alternative procedures. Their advantages include the absence of highly dangerous reagents as in, for example, the Carr-Price method, and the avoidance of reagents that are not universally available. The decision to provide two separate methods was taken to meet the needs both of laboratorie

27、s with sophisticated equipment (HPLC) and those without such apparatus. Although the International Standard for vitamin A was discontinued in 1954, the International Unit for this substance has continued to be widely used and its use has been maintained in this International Standard. The Internatio

28、nal Unit for vitamin A was redefined in 1960 as the activity of 0,344 g of pure all-trans-vitamin A acetate (see Annex A). w w w . b z f x w . c o m BS ISO 12080-1:2009 標準分享網 w w w .b z f x w .c o m 免費下載 w w w . b z f x w . c o m BS ISO 12080-1:2009 INTERNATIONAL STANDARD ISO 12080-1:2009(E) IDF 142

29、-1:2009(E) ISO and IDF 2009 All rights reserved 1 Dried skimmed milk Determination of vitamin A content Part 1: Colorimetric method WARNING The use of this International Standard may involve hazardous materials, operations and equipment. Persons using this International Standard should be familiar w

30、ith normal laboratory practice. This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user to establish health and safety practices and determine the applicability of regulatory limitations prior to use. 1 Scope This pa

31、rt of ISO 12080IDF 142 specifies a colorimetric method for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram. 2 Terms and definitions For the purposes of this document, the following terms and definitions apply. 2.1 vitamin A c

32、ontent of dried skimmed milk mass fraction of substances determined by the procedure specified in this part of ISO 12080IDF 142 NOTE Vitamin A content is expressed either in micrograms of retinol per gram or in International Units of vitamin A activity per gram. 3 Principle The test sample is saponi

33、fied and extracted. The unsaponifiable matter is reacted with trifluoroacetic acid. The absorbance at 620 nm is measured. 4 Reagents Use only reagents of recognized analytical grade, unless otherwise specified, and distilled or demineralized water or water of equivalent purity. 4.1 Ethanol (CH3CH2OH

34、), 95 % volume fraction, free from aldehyde. 4.2 Sodium ascorbate solution, 200 g/l. If not available ready-made, prepare by dissolving 3,5 g of ascorbic acid (C6H8O6) in 20 ml of 1 mol/l sodium hydroxide (NaOH) solution and mix. Prepare this solution fresh daily. w w w . b z f x w . c o m BS ISO 12

35、080-1:2009 ISO 12080-1:2009(E) IDF 142-1:2009(E) 2 ISO and IDF 2009 All rights reserved 4.3 Potassium hydroxide aqueous solution (KOH), 50 % mass fraction. Dissolve 50 g of potassium hydroxide in 50 ml of water. Mix and cool the solution. Prepare this solution just before use. 4.4 Potassium hydroxid

36、e aqueous alcoholic solution, 30 g/l. Dissolve 3 g of potassium hydroxide (KOH) in water and add 10 ml of ethanol (4.1) in a 100 ml one-mark volumetric flask. Make up to the mark with water and mix. Prepare this solution just before use. 4.5 Light petroleum, with a boiling range between 40 C and 60

37、C, or between 60 C and 80 C. 4.6 Chloroform (CHCl3). 4.7 Trifluoroacetic acid (CF3COOH). WARNING Chloroform and trifluoroacetic acid are carcinogenic. Take all necessary precautions. 4.8 Colour reagent. Mix one volume of pure trifluoroacetic acid (4.7) with two volumes of chloroform (4.6). 4.9 Vitam

38、in A standard solution. Use US Pharmacopeia1) standard reference solution of vitamin A made from crystalline all-trans-retinyl acetate in cottonseed oil, equivalent to 30 mg of retinol (vitamin A alcohol, C20H30O) per gram of oil, or as stated when purchased. A secondary standard solution may be use

39、d if standardized against this primary standard reference solution or by UV measurement. Cut the tip from the capsule containing the vitamin A standard reference solution and express the oil into a (tared) 100 ml amber-coloured one-mark volumetric flask. Weigh the contents to the nearest 0,1 mg. Mak

40、e up to the mark with chloroform (4.6). Use the vitamin A standard solution as soon as possible. Discard the solution after 8 h. 4.10 Butylated hydroxytoluene (BHT). 5 Apparatus Usual laboratory apparatus and, in particular, the following. 5.1 Photoelectric colorimeter or spectrometer, with an optic

41、al mechanism or filter for a wavelength of 620 nm (vitamin A derivative). Use matched absorption cells. An instrument providing linearity between absorbance and concentration is to be preferred. 5.2 Beaker or conical flask, of capacity 250 ml. 5.3 Saponification flask, of capacity approximately 200

42、ml, fitted with a reflux condenser. 5.4 One-mark volumetric flasks, of capacities 100 ml and 200 ml, ISO 10423 class A. 5.5 One-mark pipettes, of capacities 2 ml, 10 ml, 25 ml and 50 ml, ISO 6481 class A. 5.6 Automatic pipettes, suitable for organic solvents, ISO 8655-26, or a pipette, to deliver 10

43、 ml. 1) Example of a suitable product available commercially. This information is given for the convenience of users of this part of ISO 12080IDF 142 and does not constitute an endorsement by ISO or IDF of this product. 標準分享網 w w w .b z f x w .c o m 免費下載 w w w . b z f x w . c o m BS ISO 12080-1:2009

44、 ISO 12080-1:2009(E) IDF 142-1:2009(E) ISO and IDF 2009 All rights reserved 3 5.7 Steam bath, boiling water bath or electric heating mantle. 5.8 Water bath, capable of operating at a temperature of up to 40 C. 5.9 Separating funnel, of capacity 500 ml, preferably with a polytetrafluoroethylene (PTFE

45、) stopper. 5.10 Ultrasonic bath. 5.11 Filter paper, of diameter 90 mm. 6 Sampling Sampling is not part of the method specified in this part of ISO 12080IDF 142. A recommended sampling method is given in ISO 707IDF 502. A representative sample should have been sent to the laboratory. It should not ha

46、ve been damaged or changed during transport or storage. 7 Preparation of test sample Thoroughly mix the test sample by repeatedly rotating and inverting the sample container. If necessary, transfer the complete test sample to an airtight container of sufficient capacity. 8 Procedure 8.1 General If a

47、 check is required of whether the repeatability limit (10.2) is met, carry out two single determinations in accordance with 8.2 to 8.5. For all operations, work in subdued light or use low-actinic glassware. 8.2 Test solution Weigh, to the nearest 0,001 g, about 20 g of the test sample into a beaker

48、 or conical flask (5.2) and dissolve in 50 ml of water at a temperature of least 80 C. Break up any lumps with a spatula or by using an ultrasonic bath (5.10). Cool to room temperature. Transfer quantitatively to a 100 ml one-mark volumetric flask (5.4). Make up to the mark with water. 8.3 Saponific

49、ation and extraction 8.3.1 Transfer, by means of a pipette (5.5), 25 ml of the prepared test solution (8.2) to a saponification flask (5.3). Add 20 ml of potassium hydroxide solution (4.3) and 10 ml of sodium ascorbate solution (4.2). Add 50 ml of ethanol (4.1) and mix well. 8.3.2 Reflux for 30 min

50、on a steam bath (5.7), swirling from time to time. Cool immediately under running water. 8.3.3 Transfer the liquid to a separating funnel (5.9), and wash twice, each time using 30 ml of water, 10 ml of ethanol (4.1), and 40 ml of light petroleum (4.5). Shake vigorously for 30 s and allow to stand un

51、til the two layers are clear. w w w . b z f x w . c o m BS ISO 12080-1:2009 ISO 12080-1:2009(E) IDF 142-1:2009(E) 4 ISO and IDF 2009 All rights reserved Transfer the aqueous (lower) phase to a second separating funnel and shake with a mixture of 10 ml of ethanol (4.1) and 40 ml of light petroleum (4

52、.5). Leave to separate. 8.3.4 Transfer the aqueous phase to a third separating funnel and the light petroleum phase to the first separating funnel. Wash the second separating funnel twice with 10 ml of light petroleum (4.5). Add the washings to the first separating funnel. 8.3.5 Shake the aqueous ph

53、ase with 40 ml of light petroleum (4.5) and 10 ml of ethanol (4.1). Add the light petroleum phase to the first separating funnel. Wash the combined light petroleum extracts three times with 40 ml freshly prepared potassium hydroxide aqueous alcoholic solution (4.4), shaking vigorously. Then wash wit

54、h 40 ml volumes of water until the last washing is neutral to phenolphthalein. Drain the last few drops of water, add two sheets of filter paper (5.11), cut into strips, to the separating funnel and shake. 8.3.6 Transfer the light petroleum extract from which water has been removed (8.3.5) to a 200

55、ml one-mark volumetric flask (5.4). Rinse the separating funnel and paper with light petroleum (4.5), add the rinsings to the volumetric flask, then add 10 mg to 20 mg of BHT (4.10). Make up to the mark with light petroleum and mix well. 8.4 Preparation of test colorimetric solution Pipette an aliqu

56、ot of the diluted extract (8.3.6) into a round-bottom flask. Evaporate to dryness under vacuum by swirling in a water bath (5.8) at a temperature not exceeding 40 C. Cool under running water and restore atmospheric pressure, preferably with nitrogen. Dissolve the residue immediately in 10,0 ml of ch

57、loroform (4.6). NOTE A typical concentration in the test solution is 10 IU of vitamin A per millilitre of chloroform. The amount of the aliquot can be adjusted depending on the size and sensitivity of the colorimetric cell. 8.5 Determination Designate two suitable matched colorimetric cells as 1 and

58、 2. Pipette 2 ml of the test colorimetric solution (8.4) into cell 1. Pipette 2 ml of the diluted vitamin A standard solution (8.6) into cell 2. Rapidly add to each cell, preferably using an automatic pipette (5.6), 10,0 ml of the colour reagent (4.8) and mix. Monitor the absorbance of the solutions

59、 at 620 nm with the spectrometer or photoelectric colorimeter (5.1), measured against a blank of 2 ml of chloroform (4.6) and 10 ml of colour reagent (4.8), until the absorbance reaches its maximum. Plot a graph of the obtained absorbance against the vitamin A content (8.6). The volumes and proportions used may be adjusted proportionally according to the capacity of the colorim