1、2020/7/29,1,Wanting an Orange,Larry Woiwode,2020/7/29,2,2020/7/29,3,2020/7/29,4,First person retrospective narration with description,First-person retrospective narration Narrating self & Experiencing self Narrative perspective /point-of-view/focalization Description (p.111) Comprehension: 1.p.110 2

2、.How does the author organize or structure the information? (development),2020/7/29,5,Words and phrases,2020/7/29,6,Crate：柳條箱，板條箱，柳條簍 Wend ones way northward (in a direction) Depot：/depu/.bus station or railway station as if the building had been rinsed with a renewing elixir that set it right for y

3、et another year. (elixir: a liquid that is considered to have magical powers),2020/7/29,7,Slat: a flat narrow piece of wood, metal or plastic 板條 （strip） with the top slats pried (pry: 撬開) back on a few of them resinous: 樹脂的 Sphere, spherical fruit, unspherical fruit Nestle: move in to a comfortable

4、position, esp. by pressing against someone or something soft 舒適地安頓下來，依偎,The packed heft （拿在手里沉甸甸的重量）and texture, finally, of an orange in your hand that is it！ Gaseous: gas gaseous Sputtery: 噴濺的，發(fā)出噴濺聲或噼啪響的 The leftover peels are set on the stove top to scent the house. Ingenious：聰明的，天才的，巧妙的,2020/7/2

5、9,9,The green nib at the top, like a detonator can be bitten off, as if disarming the orange, in order to clear a place for you to sink a teeth under the peel. This is the best way to start. Rewound: pp of rewind 倒回，重新繞回 Pit: 坑，凹陷處，洼 Nubbin: 小瘤，小片 Oranges with nubbins are called naval oranges. Cling

6、: attach, stick to, hold onto,2020/7/29,10,Morsel: 一口，一小片，小塊，少量 Abrade：scrape the surface 磨損，擦傷 the white of the rind: /raind/ (瓜果的皮，外皮) the slivers (薄片， 小片) of watery meat Sinus /sains/: the spaces in the bone behind your nose 鼻竇 Roll into a spongy (松軟的，海綿似的) mass,2020/7/29,11,Disembowel: 開膛取出內(nèi)臟/腸子

7、， 剖開 Eat away its pulpy remains盡情地、痛快地吃剩下的多汁的果肉漿/（果肉糊糊） Scour: 沖刷，刷洗，擦 makes your numbing lips and the tip of your tongue start to tingle (感到刺痛) and swell up.,Group work,Beginning with narration (1-9) Arrival and package of oranges (10-11) Ways of peeling / disarming of an orange(12-13) Ways of dividing /cutting an orange (14) Ways of eating a